The Collection

The allure of OVORRA. — where mystical and reality intertwine. The depth with which one embarks on the journey of life becomes a depiction viewed through the eyes of the beholder and the eyes of the watcher. How we navigate the path is ours alone: to define, nurture, and self-reflect. In the end, we are our own ultimate judge.

  • Sauvignon Blanc Reserva

    Valle Central, Chile

    Bright, breezy, and dangerously drinkable. Think zesty lime peel, juicy white peach, and a splash of pineapple straight from the source. It’s got a soft texture and that clean, salty edge that makes you keep going back for more. Pairs well with seafood, salads, or anyone who talks with their hands. Perfect for sunny afternoons and spontaneous dinners.

  • Chardonnay

    Casablanca Valley, Chile
    Golden, bright, and basically sunshine in a glass. Think white peach, citrus blossoms, and a hint of tropical warmth that feels quietly indulgent. Medium-bodied with a fresh, lifted feel, it’s smooth on the palate with just the right snap of acidity. Perfect with grilled fish, creamy seafood, or anyone who appreciates a refined, elegant glass of Chardonnay.

  • Pinot Noir Reserva

    Casablanca Valley, Chile

    Delicate ruby in the glass, with flashes of violet and a come-hither glow. On the nose? Raspberries, a twist of black tea, and just enough spice to keep things interesting. Silky on the palate with notes of soft vanilla and juicy red berries, it’s medium-bodied but full of charm. Great with baked fish, white meats, or as a solo act with a wedge of something creamy and decadent.

  • Cabernet Sauvignon Reserva

    Colchagua Valley, Chile
    Deep, dark, and quietly confident. Cherry and plum on the nose, with a kick of strawberry and vanilla that softens into something seriously moreish. The structure’s solid, the tannins are smooth, and the whole thing feels like slipping into your favourite leather jacket. Amazing with grilled meats, red sauces, or late-night pasta straight from the pot.

  • Cabernet Sauvignon Gran Reserva

    Miapo Valley, Chile
    Intense, structured, and unmistakably elevated. Concentrated aromas of blackcurrant, ripe plum, and dark cherry meet layers of vanilla, cedar, and warm spice from a year in French oak. The palate is powerful yet composed, with firm, polished tannins and a long, expressive finish that speaks to its pedigree. Outstanding with grilled steaks, slow-cooked meats, or any occasion that deserves a Cabernet with real depth and gravity.